DÉLICE DE BOURGOGNE^®

The Fromagerie Lincet, a registered trademark, represents our desire to delight your palate with our traditions and innovation.

You will find three different sizes under this brand:

• The 200g size, an aged Brillat Savarin with a nearly invisible rind! We are the only ones to make this Brillat Savarin with an ivory rind…It’s the secret behind its creamy taste.
• The 2kg sizet, a triple-cream cheese invented by Jean Lincet 40 years ago. A secret recipe and an expertise that has been handed down from father to son are at the heart of our story.
• The 500g size with French black truffles. Real French black truffle for a delicate truffle taste. The combination of the cream with the truffle…a cheese for gastronomes.

To find out more:

• Délice de Bourgogne^® 200g Lincet product information sheet..
• Délice de Bourgogne^® slice Lincet product information sheet..
• The teasting notes for Délice de Bourgogne^®Lincet.

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DÉLICE DE BOURGOGNE^® 200G

Description

• A soft triple cream cow’s milk cheese
• White, uniform interior
• Lactic smell (milk, crème fraîche)
• A creamy and fresh texture
• A salty and slightly acidic, lactic taste
• Delicate flavour of crème fraîche

Tasting suggestions

• A cheese that goes well with sandwiches, salads and even bagels. In a nutshell: the ideal cheese for a great brunch
• A highly sought-after texture that melts in your mouth
• Pairs well with dry white Burgundy wines (Meursault, Chablis, Crémant de Bourgogne)

DÉLICE DE BOURGOGNE^®
2KG

Description

• A soft, triple cream cow’s milk cheese with a mould rind
• A velvety white rind
• Ivory-coloured interior
• Notes of fungus and crème fraîche
• A melt-in-the-mouth and smooth texture
• A slightly salty, acidic and lactic taste
• Delicate flavours of cream and butter

Tasting suggestions

• A cheese platter that will delight everyone
• In pieces as part of a mixed salad
• On oven baked toast
• Pairs well with dry white Burgundy wines (Meursault, Chablis, Crémant de Bourgogne)

DÉLICE DE BOURGOGNE^® 500G TRUFFE NOIRE

Description

• A soft, triple cream cow’s milk cheese with a mould rind
• A velvety white rind
• An ivory heart with a black truffle layer
• A delicate scent of black truffle
• A melt-in-the-mouth and smooth texture
• A slightly salty, acidic and lactic taste
• A delicate taste of truffle

Tasting suggestions

• A cheese that will charm all your guests
• Pairs well with dry white Burgundy wines (Meursault, Chablis, Crémant de Bourgogne)